“Introduction to the Restaurant Industry” Please respond to the following:
(1) If you were to open your own restaurant, specify the restaurant ownership option you would choose from the four (4) options discussed in this week’s reading: sole proprietorship, partnership, company, or franchise. Debate two (2) pros and two (2) cons of owning your chosen restaurant type. Provide support for your response.
(2) e-Activity: Go to the “Issues and Advocacy” section of the National Restaurant Association’s Website, located at www.restaurant.org/advovcacy, and explore two to three (2-3) issues currently facing the restaurant industry.
From the above e-Activity, examine two (2) of the issues currently facing the restaurant industry. Explore the long-term impact of each issue on the restaurant industry. Provide a rationale for your response.
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